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Coffee Shop
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<blockquote data-quote="Mark Reynolds" data-source="post: 1833865" data-attributes="member: 43196"><p>Woa! slow down! you can plant two annual crops of forage on the same tract of land per year (I know of instances where this is done) but one is a warm season mix and the other is a cool season mix. Don't mix the two. That would be a freight train wreck.</p><p></p><p>Bed preparation is a definite must. Contact a seed company that can at least tell you the quantities of seed from what species to put together. There is a well known company in the south that does this and if you look up Dave Brandt (he is missed) you will find another company in Ohio.</p><p></p><p>Planting annuals into an existing stand of perennial grasses for forage is something that can be done and is actually a cost sharable practice with the NRCS right now (CIN 810). Specifically, a mix that I'm seeing used frequently is annual rye, oats, forrage raddish and crimson clover; planted into Bermuda grass</p></blockquote><p></p>
[QUOTE="Mark Reynolds, post: 1833865, member: 43196"] Woa! slow down! you can plant two annual crops of forage on the same tract of land per year (I know of instances where this is done) but one is a warm season mix and the other is a cool season mix. Don't mix the two. That would be a freight train wreck. Bed preparation is a definite must. Contact a seed company that can at least tell you the quantities of seed from what species to put together. There is a well known company in the south that does this and if you look up Dave Brandt (he is missed) you will find another company in Ohio. Planting annuals into an existing stand of perennial grasses for forage is something that can be done and is actually a cost sharable practice with the NRCS right now (CIN 810). Specifically, a mix that I'm seeing used frequently is annual rye, oats, forrage raddish and crimson clover; planted into Bermuda grass [/QUOTE]
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