Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
New Kitchen Technology
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 703730" data-attributes="member: 4362"><p>Been looking at these things but there are just so many choices. Looking at a Jenn Air double wall oven combo. I like the brand but they offer so many choices. One is a convection oven in the bottom and a convection microwave at the top. I don't know how the latter works but want to know. Leaning towards two concection ovens cause we don't nuke to many meals.</p><p></p><p>Wewild, we have a 30" 4-bay Jenn Air down draft now. Like it a lot - the six bay sounds fantastic. We have the grills and things but have never thought to use them. Like it a lot and if I change this over I'll stick with the Jenn Air brand. The induction system sounds really nice. Talked to a guy yesterday about them and he said he was really impressed with them. I'd like to get one of those too but I think this will have to wait till next year. The oven is acting up and I need to do something with it before Thanksgiving.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 703730, member: 4362"] Been looking at these things but there are just so many choices. Looking at a Jenn Air double wall oven combo. I like the brand but they offer so many choices. One is a convection oven in the bottom and a convection microwave at the top. I don't know how the latter works but want to know. Leaning towards two concection ovens cause we don't nuke to many meals. Wewild, we have a 30" 4-bay Jenn Air down draft now. Like it a lot - the six bay sounds fantastic. We have the grills and things but have never thought to use them. Like it a lot and if I change this over I'll stick with the Jenn Air brand. The induction system sounds really nice. Talked to a guy yesterday about them and he said he was really impressed with them. I'd like to get one of those too but I think this will have to wait till next year. The oven is acting up and I need to do something with it before Thanksgiving. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
New Kitchen Technology
Top