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Beginners Board
New shop, I can't say I'm not excited.
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<blockquote data-quote="Silver" data-source="post: 1518882" data-attributes="member: 12520"><p>Thanks. Yes, I plan on cutting the floor. As far as floor slope, that's interesting. I had assumed to have the floor sloped towards the middle, and from the back end sloped towards the roll up door to facilitate washing and squeegeeing the water out the door. Or do you mean to start the slope for the outside apron right where the door touches down so water won't come back in? That was my plan anyway.</p><p>Regarding the curing, I know that keeping it wet does work well. Will also talk to the cement supplier. I am going to use 34 mpa cement, it's $10 per cubic meter more, but well worth it I think.</p></blockquote><p></p>
[QUOTE="Silver, post: 1518882, member: 12520"] Thanks. Yes, I plan on cutting the floor. As far as floor slope, that's interesting. I had assumed to have the floor sloped towards the middle, and from the back end sloped towards the roll up door to facilitate washing and squeegeeing the water out the door. Or do you mean to start the slope for the outside apron right where the door touches down so water won't come back in? That was my plan anyway. Regarding the curing, I know that keeping it wet does work well. Will also talk to the cement supplier. I am going to use 34 mpa cement, it's $10 per cubic meter more, but well worth it I think. [/QUOTE]
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New shop, I can't say I'm not excited.
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