Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Nuts on or off?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="ksmit454" data-source="post: 1805959" data-attributes="member: 39792"><p>I would say leave him be. We had a "steer" that we purchased that ended up showing signs of a bull. His name changed real quick to "one nut". We processed him and he tuned out great. Couldn't tell a difference in the meat compared to steers. Also with him, I contemplated trying to cut him and get out the missed nut but most people I spoke to and asked their opinion on, said it would do more harm than good.</p></blockquote><p></p>
[QUOTE="ksmit454, post: 1805959, member: 39792"] I would say leave him be. We had a “steer” that we purchased that ended up showing signs of a bull. His name changed real quick to “one nut”. We processed him and he tuned out great. Couldn’t tell a difference in the meat compared to steers. Also with him, I contemplated trying to cut him and get out the missed nut but most people I spoke to and asked their opinion on, said it would do more harm than good. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Nuts on or off?
Top