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Non-Cattle Specific Topics
Recipes & Cooking
Peanut butter recipes.
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<blockquote data-quote="Lucky_P" data-source="post: 1450484" data-attributes="member: 12607"><p>Look again. Every jar of Golden Eagle I've ever seen lists the ingredients as: </p><p><strong>A Blend of Corn Syrup, Cane Sugar Syrup, Cane Molasses and Pure Honey.</strong></p><p>HFCS may have made its way into the mix recently, but none of what I've got at the house list it as an ingredient. </p><p></p><p>Just not a 'maple' fan... and I don't want my syrup to be so thin and watery that it makes my pancakes soggy... I want it thick. </p><p>I make my own hickory syrup from hickory nuts and husks (I know, some folks use bark)... but when I add the sugar and cook it down... I'm cooking it 'til it gets THICK... like Golden Eagle.</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 1450484, member: 12607"] Look again. Every jar of Golden Eagle I've ever seen lists the ingredients as: [b]A Blend of Corn Syrup, Cane Sugar Syrup, Cane Molasses and Pure Honey.[/b] HFCS may have made its way into the mix recently, but none of what I've got at the house list it as an ingredient. Just not a 'maple' fan... and I don't want my syrup to be so thin and watery that it makes my pancakes soggy... I want it thick. I make my own hickory syrup from hickory nuts and husks (I know, some folks use bark)... but when I add the sugar and cook it down... I'm cooking it 'til it gets THICK... like Golden Eagle. [/QUOTE]
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