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Red vs. Black Cows
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<blockquote data-quote="SBMF 2015" data-source="post: 1653464" data-attributes="member: 39695"><p>I'm not sure what the % is, but Smoky is the number 2 hide color of cattle killed at Tyson Fresh Meats in Joslin, IL. The amount of Charolais influence in the feed lots is a nice surprise.</p><p>The Hereford association is trying with their campaign "Making Blacks Better".</p><p>The number one breed in the feedlots should always be Hybrid Vigor.</p></blockquote><p></p>
[QUOTE="SBMF 2015, post: 1653464, member: 39695"] I'm not sure what the % is, but Smoky is the number 2 hide color of cattle killed at Tyson Fresh Meats in Joslin, IL. The amount of Charolais influence in the feed lots is a nice surprise. The Hereford association is trying with their campaign "Making Blacks Better". The number one breed in the feedlots should always be Hybrid Vigor. [/QUOTE]
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Red vs. Black Cows
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