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Beginners Board
Some thoughts and questions about beef
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<blockquote data-quote="Brute 23" data-source="post: 1835759" data-attributes="member: 6291"><p>The story is the fat in marbling is the healthy fat and the fat hanging off the side is the bad fat. Not saying that my deal... just saying what they claim. </p><p></p><p>That is the big part that gets left out of most of these discussions, it's not that one can do it and one can't, it's that one does it more efficiently (cheaper) than the other. It has less to do with the consumer and more with the bottom line. </p><p></p><p>if you pump enough corn to most cattle you will elevate their meat quality.</p></blockquote><p></p>
[QUOTE="Brute 23, post: 1835759, member: 6291"] The story is the fat in marbling is the healthy fat and the fat hanging off the side is the bad fat. Not saying that my deal... just saying what they claim. That is the big part that gets left out of most of these discussions, it's not that one can do it and one can't, it's that one does it more efficiently (cheaper) than the other. It has less to do with the consumer and more with the bottom line. if you pump enough corn to most cattle you will elevate their meat quality. [/QUOTE]
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Some thoughts and questions about beef
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