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Some thoughts and questions about beef
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<blockquote data-quote="Stickney94" data-source="post: 1835770" data-attributes="member: 37941"><p>Wagyu fat potentially is healthier than other beef breeds (or less unhealthy). This was the only scholarly article that I see that in (it's a few scrolls down under Fatty Acid composition): <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/" target="_blank">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/</a></p><p></p><p>If you haven't tried FB Wagyu or Wagyu cross beef from a reputable supplier or restaurant (not Walmart and not Arby's) I'd say you can't judge a book by it's cover.</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1835770, member: 37941"] Wagyu fat potentially is healthier than other beef breeds (or less unhealthy). This was the only scholarly article that I see that in (it's a few scrolls down under Fatty Acid composition): [URL]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/[/URL] If you haven't tried FB Wagyu or Wagyu cross beef from a reputable supplier or restaurant (not Walmart and not Arby's) I'd say you can't judge a book by it's cover. [/QUOTE]
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Some thoughts and questions about beef
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