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Some thoughts and questions about beef
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<blockquote data-quote="Warren Allison" data-source="post: 1835901" data-attributes="member: 40587"><p>[ATTACH=full]39366[/ATTACH]</p><p>Welcome to the future.</p><p>A factory in The Netherlands 3D prints 500 tons of steaks a month. Redefine Meat company will supply German restaurants with printed fillets.</p><p>Approximately 110 German restaurants are already buying "meat" from Redefine Meat.</p><p>"To begin the 3D-printed meat process, scientists biopsy a batch sample of animal stem cells depending on the desired type of meat — beef, pork, poultry or even fish. These cells then undergo an in vitro proliferation process, bathing in a nourishing, nutrient-dense serum within a climate-controlled bioreactor.</p><p>Over the course of several weeks, these cells multiply, interact and differentiate into the fat and muscle cells that make up bio-ink. Then, a robotic arm uses a nozzle to dispense this paste-like, cultured meat filament in fine layers atop one another. The arm follows the instructions of an uploaded digital file using computer-aided design, or CAD, software in order to replicate the correct shape and structure of the intended meat. 3D-printed meat material must be viscous yet firm enough to reproduce a structural model complete with accurate tissue vascularization, depending on the type and cut of meat."</p><p>Written by Brooke Becher Aug 09 2023</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1835901, member: 40587"] [ATTACH type="full"]39366[/ATTACH] Welcome to the future. A factory in The Netherlands 3D prints 500 tons of steaks a month. Redefine Meat company will supply German restaurants with printed fillets. Approximately 110 German restaurants are already buying "meat" from Redefine Meat. "To begin the 3D-printed meat process, scientists biopsy a batch sample of animal stem cells depending on the desired type of meat — beef, pork, poultry or even fish. These cells then undergo an in vitro proliferation process, bathing in a nourishing, nutrient-dense serum within a climate-controlled bioreactor. Over the course of several weeks, these cells multiply, interact and differentiate into the fat and muscle cells that make up bio-ink. Then, a robotic arm uses a nozzle to dispense this paste-like, cultured meat filament in fine layers atop one another. The arm follows the instructions of an uploaded digital file using computer-aided design, or CAD, software in order to replicate the correct shape and structure of the intended meat. 3D-printed meat material must be viscous yet firm enough to reproduce a structural model complete with accurate tissue vascularization, depending on the type and cut of meat." Written by Brooke Becher Aug 09 2023 [/QUOTE]
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Some thoughts and questions about beef
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