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Beginners Board
Some thoughts and questions about beef
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<blockquote data-quote="ClinchValley86" data-source="post: 1836017" data-attributes="member: 38595"><p>Nothing better than a steak out of a cast iron skillet cooked with bacon grease. I've been melting garlic butter on the steak as soon as I let it rest. Plate is filled with a wonderful dipping sauce... I'm making myself hungry. <img class="smilie smilie--emoji" loading="lazy" alt="😃" title="Grinning face with big eyes :smiley:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f603.png" data-shortname=":smiley:" /></p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1836017, member: 38595"] Nothing better than a steak out of a cast iron skillet cooked with bacon grease. I've been melting garlic butter on the steak as soon as I let it rest. Plate is filled with a wonderful dipping sauce... I'm making myself hungry. 😃 [/QUOTE]
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Some thoughts and questions about beef
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