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<blockquote data-quote="slick4591" data-source="post: 1531372" data-attributes="member: 16503"><p>I apologize if I implied they were not useful commercially. What I meant was they are not what the standard commercial (Angus, etc) people are looking for. There is a market for their beef in the niche market because of their naturally lean meat. They are lower in cholesterol, higher in Omega3, naturally tender with a very good flavor. The breed is raised from Canada to South America and survives well in all the climates between, besides being naturally insect resistant. Lighter bone and double muscled usually means more product. I sell fullblood animals and market to people that want to raise half bloods (1-copy Myostatin) and fullbloods (2-copy). </p><p></p><p>Thanks, Jan for your explanations.</p></blockquote><p></p>
[QUOTE="slick4591, post: 1531372, member: 16503"] I apologize if I implied they were not useful commercially. What I meant was they are not what the standard commercial (Angus, etc) people are looking for. There is a market for their beef in the niche market because of their naturally lean meat. They are lower in cholesterol, higher in Omega3, naturally tender with a very good flavor. The breed is raised from Canada to South America and survives well in all the climates between, besides being naturally insect resistant. Lighter bone and double muscled usually means more product. I sell fullblood animals and market to people that want to raise half bloods (1-copy Myostatin) and fullbloods (2-copy). Thanks, Jan for your explanations. [/QUOTE]
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