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Non-Cattle Specific Topics
Recipes & Cooking
Thanksgiving food traditions
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<blockquote data-quote="Ky hills" data-source="post: 1828225" data-attributes="member: 24816"><p>Yes the baked cushaw was from green striped cushaws crooknecked winter squash there's other varieties too like white cushaw or orange stripe but back then they used the green striped cushaws. Funny thing is now most people think a cushaw is a gourd </p><p>My grandmother was always proud of her fruit salad and was very serious about making the dressin as she called it. Heavy whipping cream sone lemon juice not of anything else. The story was that she and her sisters always argued over how to make it and whether to stir or fold.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1828225, member: 24816"] Yes the baked cushaw was from green striped cushaws crooknecked winter squash there’s other varieties too like white cushaw or orange stripe but back then they used the green striped cushaws. Funny thing is now most people think a cushaw is a gourd My grandmother was always proud of her fruit salad and was very serious about making the dressin as she called it. Heavy whipping cream sone lemon juice not of anything else. The story was that she and her sisters always argued over how to make it and whether to stir or fold. [/QUOTE]
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