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Transitioning to grass-fed
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<blockquote data-quote="Cowman42" data-source="post: 1823292" data-attributes="member: 43380"><p>I wouldn't consider that yellow. Fat's a bit more colorful than mine though. I am getting HW about that also and takes me 30-36months. How long for you to get them there? I took a look at your farm's Facebook, That red clover looked awesome. Did you notice heavy legume, changing the beef color and flavor? I found a couple articles mentioning heavy legumes can change the flavor and maybe influence fat color. Course I found a bunch of articles saying grass does it? I have tried finishing on round bales of alfalfa in the past. I didn't notice anything abnormal except the hooves. Alfalfa hay made all my cattle grow LONG slippers in just a few months. I can't get a hoof trimmer here so I was out in the mud with a mallet and a chisel. Never fed alfalfa again.</p></blockquote><p></p>
[QUOTE="Cowman42, post: 1823292, member: 43380"] I wouldn't consider that yellow. Fat's a bit more colorful than mine though. I am getting HW about that also and takes me 30-36months. How long for you to get them there? I took a look at your farm's Facebook, That red clover looked awesome. Did you notice heavy legume, changing the beef color and flavor? I found a couple articles mentioning heavy legumes can change the flavor and maybe influence fat color. Course I found a bunch of articles saying grass does it? I have tried finishing on round bales of alfalfa in the past. I didn't notice anything abnormal except the hooves. Alfalfa hay made all my cattle grow LONG slippers in just a few months. I can't get a hoof trimmer here so I was out in the mud with a mallet and a chisel. Never fed alfalfa again. [/QUOTE]
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