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Transitioning to grass-fed
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<blockquote data-quote="wbvs58" data-source="post: 1823700" data-attributes="member: 16453"><p>People down the road to me are tree changers and keep a few cows to breed a few calves to then kill for their own consumption and just grass fed for chemical free health benefits. They are usually around 3 years when they kill them. They don't make any effort to fatten them, their grass is very poor and will often have them butchered when things are pretty tough. They will usually bring me up some steaks as in the past I have lent them a bull. Surprisingly the steaks are not too bad. I like my steak done rare. I think if you like your steaks well done then you need a higher quality product to start with but if you are like me and like them just seared on the outside then you can enjoy a poorer quality product.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1823700, member: 16453"] People down the road to me are tree changers and keep a few cows to breed a few calves to then kill for their own consumption and just grass fed for chemical free health benefits. They are usually around 3 years when they kill them. They don't make any effort to fatten them, their grass is very poor and will often have them butchered when things are pretty tough. They will usually bring me up some steaks as in the past I have lent them a bull. Surprisingly the steaks are not too bad. I like my steak done rare. I think if you like your steaks well done then you need a higher quality product to start with but if you are like me and like them just seared on the outside then you can enjoy a poorer quality product. Ken [/QUOTE]
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