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<blockquote data-quote="Ky hills" data-source="post: 1785875" data-attributes="member: 24816"><p>Maybe not the answer we would expect, but probably fairly truthful. Probably very few folks pay close attention to each detail and just assume it's all CAB.</p><p>If it's all choice grade beef and not cooked wrong ( too long ) then it should all be comparable quality. If your talking select grade then them ribeyes better be sliced thin and taken off the grill fast and they still ok for ribeye sandwich.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1785875, member: 24816"] Maybe not the answer we would expect, but probably fairly truthful. Probably very few folks pay close attention to each detail and just assume it’s all CAB. If it’s all choice grade beef and not cooked wrong ( too long ) then it should all be comparable quality. If your talking select grade then them ribeyes better be sliced thin and taken off the grill fast and they still ok for ribeye sandwich. [/QUOTE]
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