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What are you eating today?
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<blockquote data-quote="1982vett" data-source="post: 1526359" data-attributes="member: 7795"><p>To tell the truth, I don't use a wire brush either. My grill usually has to much fat residue so that if a wire broke off it could stick and become embedded in some food. </p><p>But to season this grill I'd probably start with a wire brush then a scoring pad to "shine" it up a bit. Rinse it off real good, dry it, oil it and cook some bacon on it then keep it hot for a few hours. Suppose you could just keep oiling it when it looks dry but bacon has its reward. :nod: </p><p>My bad for leaving a little info out. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>A wet rag works good to if you get your grill heated up good. Makes for a nasty rag the wife hates, but it is a way to get rid of old dingy kitchen towels other than making them shop towels.</p></blockquote><p></p>
[QUOTE="1982vett, post: 1526359, member: 7795"] To tell the truth, I don’t use a wire brush either. My grill usually has to much fat residue so that if a wire broke off it could stick and become embedded in some food. But to season this grill I’d probably start with a wire brush then a scoring pad to “shine” it up a bit. Rinse it off real good, dry it, oil it and cook some bacon on it then keep it hot for a few hours. Suppose you could just keep oiling it when it looks dry but bacon has its reward. :nod: My bad for leaving a little info out. :D A wet rag works good to if you get your grill heated up good. Makes for a nasty rag the wife hates, but it is a way to get rid of old dingy kitchen towels other than making them shop towels. [/QUOTE]
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