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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="MurraysMutts" data-source="post: 1847773" data-attributes="member: 39373"><p>They look yummy. </p><p>My butcher cuts them like that as well. Well, kinda. You can tell the two of em take a half to do. Because half will be cut that way. The other half will be cut like "normal" , without the extra "rib" part. </p><p>I'd prefer em without the extra. It's always tough and chewy. Just as soon have it made to burger. </p><p></p><p>Those guys drive me a lil crazy, but other than that, they do a swell job!</p></blockquote><p></p>
[QUOTE="MurraysMutts, post: 1847773, member: 39373"] They look yummy. My butcher cuts them like that as well. Well, kinda. You can tell the two of em take a half to do. Because half will be cut that way. The other half will be cut like "normal" , without the extra "rib" part. I'd prefer em without the extra. It's always tough and chewy. Just as soon have it made to burger. Those guys drive me a lil crazy, but other than that, they do a swell job! [/QUOTE]
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