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Non-Cattle Specific Topics
Recipes & Cooking
What are your Food safety practices?
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<blockquote data-quote="churchcreek" data-source="post: 1417563" data-attributes="member: 22619"><p>Employee hygiene, sanitation, food temperatures all critical. Check with the restaurant association and take the manager certification class. Study up on HACCP. Make written procedures, then enforce them. Have overseen 22 cafeterias</p><p>for years, and - knock on wood - not a foodborne illness related incident yet. Your local health department may</p><p>have slightly different/more stringent requirements than the national certification will teach you, and they will inspect</p><p>before you open. They often are a good source of information and help. Good luck!</p></blockquote><p></p>
[QUOTE="churchcreek, post: 1417563, member: 22619"] Employee hygiene, sanitation, food temperatures all critical. Check with the restaurant association and take the manager certification class. Study up on HACCP. Make written procedures, then enforce them. Have overseen 22 cafeterias for years, and - knock on wood - not a foodborne illness related incident yet. Your local health department may have slightly different/more stringent requirements than the national certification will teach you, and they will inspect before you open. They often are a good source of information and help. Good luck! [/QUOTE]
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Non-Cattle Specific Topics
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What are your Food safety practices?
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