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Recipes & Cooking
What factor(s) could cause my beef from a local farm to taste & smell ‘off’ this time around?
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<blockquote data-quote="BritishWhiteGal" data-source="post: 1815005" data-attributes="member: 43284"><p>Sorry I offended you. </p><p>I genuinely wanted to know what breeds, wondering if the breed was doing badly on grass. Or if it just wasn't a grass breed. </p><p>I am not against a feedlot in any way.. They are necessary.</p><p>Yes, a grass fed beef takes longer to finish although Im not sure I agree they are tougher. I am not going to argue with you about feedlot hormones even though I could write 10 paras on the subject... LOL I dont want to pick a fight.</p><p>No, I dont think BWs are superior every breed is different. For grass-fed, maybe. Maybe feeding out a BW Is too easy and I really dont know anything on the real subject... you never know I guess. lol</p></blockquote><p></p>
[QUOTE="BritishWhiteGal, post: 1815005, member: 43284"] Sorry I offended you. I genuinely wanted to know what breeds, wondering if the breed was doing badly on grass. Or if it just wasn't a grass breed. I am not against a feedlot in any way.. They are necessary. Yes, a grass fed beef takes longer to finish although Im not sure I agree they are tougher. I am not going to argue with you about feedlot hormones even though I could write 10 paras on the subject... LOL I dont want to pick a fight. No, I dont think BWs are superior every breed is different. For grass-fed, maybe. Maybe feeding out a BW Is too easy and I really dont know anything on the real subject... you never know I guess. lol [/QUOTE]
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What factor(s) could cause my beef from a local farm to taste & smell ‘off’ this time around?
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