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Non-Cattle Specific Topics
Recipes & Cooking
What's your plans for meals/finger food for Superbowl?
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<blockquote data-quote="hillsdown" data-source="post: 1218749" data-attributes="member: 5106"><p>Thanks Mo and Alan! Sorry to take a way from the thread.</p><p></p><p>I think I am going to make this but add some horseradish and siracha, serve with fried naan bread and crostini's.. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p><a href="http://s1257.photobucket.com/user/CTPhotocontest/media/52556c4adbfa3f0d40000e88__w_540_h_360_s_fit__zpsbzjzdexq.jpg.html" target="_blank"><img src="http://i1257.photobucket.com/albums/ii510/CTPhotocontest/52556c4adbfa3f0d40000e88__w_540_h_360_s_fit__zpsbzjzdexq.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p><a href="http://s1257.photobucket.com/user/CTPhotocontest/media/52556c49697ab06b8c000dc4__w_540_h_364_s_fit__zpswi1rdvgv.jpg.html" target="_blank"><img src="http://i1257.photobucket.com/albums/ii510/CTPhotocontest/52556c49697ab06b8c000dc4__w_540_h_364_s_fit__zpswi1rdvgv.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>Creamy Crawfish Dip</p><p></p><p>Makes 2 cups</p><p> </p><p>4 tablespoons (1/2 stick) butter</p><p>1 bunch green onions (white parts only), chopped </p><p>1 small red bell pepper, chopped</p><p>2-3 cloves garlic, pressed or minced</p><p>1 (8 ounce) package cream cheese, softened and cubed</p><p>3 tablespoons mayonnaise</p><p>1 teaspoon creole seasoning, such as Tony Chachere's</p><p>1/8 teaspoon cayenne pepper, or more to taste</p><p>1 (12-ounce) package crawfish crawfish tail meat, thawed and drained</p><p>Kosher salt, to taste</p><p>Crusty bread and Louisiana-style hot sauce, for serving</p><p></p><p>In a medium skillet, melt the butter over moderate heat. Add onions and bell pepper and cook until softened, about 8 minutes. Add garlic and sauté for another minute.</p><p></p><p>Stir in the cream cheese, mayonnaise, creole seasoning, and cayenne; whisk until smooth. Reduce heat to low. Add the crawfish tail meat and simmer, stirring occasionally, for 10 minutes. Season with salt to taste. Serve immediately with toasted bread slices and hot sauce. Garnish with the green tops of the onions, if desired.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 1218749, member: 5106"] Thanks Mo and Alan! Sorry to take a way from the thread. I think I am going to make this but add some horseradish and siracha, serve with fried naan bread and crostini's.. :D [url=http://s1257.photobucket.com/user/CTPhotocontest/media/52556c4adbfa3f0d40000e88__w_540_h_360_s_fit__zpsbzjzdexq.jpg.html][img]http://i1257.photobucket.com/albums/ii510/CTPhotocontest/52556c4adbfa3f0d40000e88__w_540_h_360_s_fit__zpsbzjzdexq.jpg[/img][/url] [url=http://s1257.photobucket.com/user/CTPhotocontest/media/52556c49697ab06b8c000dc4__w_540_h_364_s_fit__zpswi1rdvgv.jpg.html][img]http://i1257.photobucket.com/albums/ii510/CTPhotocontest/52556c49697ab06b8c000dc4__w_540_h_364_s_fit__zpswi1rdvgv.jpg[/img][/url] Creamy Crawfish Dip Makes 2 cups 4 tablespoons (1/2 stick) butter 1 bunch green onions (white parts only), chopped 1 small red bell pepper, chopped 2-3 cloves garlic, pressed or minced 1 (8 ounce) package cream cheese, softened and cubed 3 tablespoons mayonnaise 1 teaspoon creole seasoning, such as Tony Chachere's 1/8 teaspoon cayenne pepper, or more to taste 1 (12-ounce) package crawfish crawfish tail meat, thawed and drained Kosher salt, to taste Crusty bread and Louisiana-style hot sauce, for serving In a medium skillet, melt the butter over moderate heat. Add onions and bell pepper and cook until softened, about 8 minutes. Add garlic and sauté for another minute. Stir in the cream cheese, mayonnaise, creole seasoning, and cayenne; whisk until smooth. Reduce heat to low. Add the crawfish tail meat and simmer, stirring occasionally, for 10 minutes. Season with salt to taste. Serve immediately with toasted bread slices and hot sauce. Garnish with the green tops of the onions, if desired. [/QUOTE]
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