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Non-Cattle Specific Topics
Gardening
Canning beans.....................
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<blockquote data-quote="CottageFarm" data-source="post: 1444855" data-attributes="member: 16552"><p>For the benefit of others who may read and believe this to be true....</p><p></p><p>There are a number of benefits to blanching most veges before freezing....</p><p>Most importantly it will stop the enzymatic action that causes maturing/ripening.</p><p>Freezing will slow down this process but not stop it. Proper blanching will preserve freshness, flavor, color, texture and nutrients. It will also make produce less susceptible to freezer burn. </p><p>It will also kill most pathogens that may be present. Again, freezing will slow the metabolism of bacteria and molds, but not kill them. </p><p></p><p>To avoid the inevitable forthcoming bs from the princess, here is one link from a quick search. </p><p></p><p><a href="http://nchfp.uga.edu/how/freeze/blanching.html" target="_blank">http://nchfp.uga.edu/how/freeze/blanching.html</a></p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1444855, member: 16552"] For the benefit of others who may read and believe this to be true.... There are a number of benefits to blanching most veges before freezing.... Most importantly it will stop the enzymatic action that causes maturing/ripening. Freezing will slow down this process but not stop it. Proper blanching will preserve freshness, flavor, color, texture and nutrients. It will also make produce less susceptible to freezer burn. It will also kill most pathogens that may be present. Again, freezing will slow the metabolism of bacteria and molds, but not kill them. To avoid the inevitable forthcoming bs from the princess, here is one link from a quick search. [url]http://nchfp.uga.edu/how/freeze/blanching.html[/url] [/QUOTE]
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Gardening
Canning beans.....................
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