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Non-Cattle Specific Topics
Gardening
Canning beans.....................
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<blockquote data-quote="CottageFarm" data-source="post: 1444887" data-attributes="member: 16552"><p>Well that's a question out of left field... thought we were talking about freezing :???: </p><p>But since we have to make this all about you....whatever. No, it is not recommended to reuse metal lids. </p><p></p><p></p><p></p><p>For you and anyone else who may be reading comprehension challenged ...links are provided as a means to provide an additional impartial and reputable source of information. </p><p></p><p> <span style="color: #BF0000">To avoid the inevitable forthcoming bs from the princess, here is one link from a quick search. </span></p><p><span style="color: #BF0000"><a href="http://nchfp.uga.edu/how/freeze/blanching.html" target="_blank">http://nchfp.uga.edu/how/freeze/blanching.html</a></span></p><p> </p><p></p><p></p><p>And your point is?? </p><p></p><p>.</p><p>Again, for the reading comprehension challenged.....</p><p><span style="color: #BF0000">...freezing will slow the metabolism of bacteria and molds, but not kill them</span></p><p><span style="color: #BF0000"></span></p><p>to be more accurate, freezing will kill some pathogens, but not all, and not some of the most dangerous ones</p><p> </p><p></p><p></p><p> non-sequitur....</p><p></p><p></p><p>This is your opinion, and you are free to preserve your foods however you choose. </p><p>However, experts in food preservation and safety disagree with you. This is why my previous post was provided for the benefit of others... I knew you would find the information unnecessary. Other people may find it informative.</p><p></p><p></p><p>defrosting freezers can, indeed, have some effect on the longevity of frozen foods but is irrelevant to whether one should blanche produce prior to freezing.</p><p></p><p> Knock your socks off....This isn't all about you.</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1444887, member: 16552"] Well that's a question out of left field... thought we were talking about freezing :???: But since we have to make this all about you....whatever. No, it is not recommended to reuse metal lids. For you and anyone else who may be reading comprehension challenged ...links are provided as a means to provide an additional impartial and reputable source of information. [color=#BF0000]To avoid the inevitable forthcoming bs from the princess, here is one link from a quick search. [url]http://nchfp.uga.edu/how/freeze/blanching.html[/url][/color] And your point is?? . Again, for the reading comprehension challenged..... [color=#BF0000]...freezing will slow the metabolism of bacteria and molds, but not kill them [/color] to be more accurate, freezing will kill some pathogens, but not all, and not some of the most dangerous ones non-sequitur.... This is your opinion, and you are free to preserve your foods however you choose. However, experts in food preservation and safety disagree with you. This is why my previous post was provided for the benefit of others... I knew you would find the information unnecessary. Other people may find it informative. defrosting freezers can, indeed, have some effect on the longevity of frozen foods but is irrelevant to whether one should blanche produce prior to freezing. Knock your socks off....This isn't all about you. [/QUOTE]
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