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Non-Cattle Specific Topics
Gardening
Canning beans.....................
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<blockquote data-quote="greybeard" data-source="post: 1444931" data-attributes="member: 18945"><p>no, because the mechanics of botulism is different regarding stored (frozen & canned) foods than freshly eaten foods.</p><p>Comparing eating fresh foods to eating stored foods is comparing apples to oranges. </p><p>If freezing alone killed the botulism causing bacterium, there would be very little of it on and in the soil, as most places get freezing weather every year. It's the blanching that kills the bacteria and slows the enzyme action. </p><p>Probably safer eating washed fresh green beans than your washed frozen (unblanched) beans.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1444931, member: 18945"] no, because the mechanics of botulism is different regarding stored (frozen & canned) foods than freshly eaten foods. Comparing eating fresh foods to eating stored foods is comparing apples to oranges. If freezing alone killed the botulism causing bacterium, there would be very little of it on and in the soil, as most places get freezing weather every year. It's the blanching that kills the bacteria and slows the enzyme action. Probably safer eating washed fresh green beans than your washed frozen (unblanched) beans. [/QUOTE]
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Canning beans.....................
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