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Non-Cattle Specific Topics
Gardening
Canning beans.....................
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<blockquote data-quote="jltrent" data-source="post: 1445010" data-attributes="member: 21075"><p>I hadn't checked in for a couple of days and this thread has taken off off. :lol: I opened a quart of the beans in the picture tonight and ate about half of them. I am not dead yet and I hope I make it til morning. Beans IMO needs pressured 10 pounds until up to pressure and then cooked at least another 20 minutes and they will seal good and taste good...no hot water bath. I really don't like to hot water bath anything...just put 5 pound pressure and take it off immediately usually want cook anything to death and will seal the lids good and be safe.</p></blockquote><p></p>
[QUOTE="jltrent, post: 1445010, member: 21075"] I hadn't checked in for a couple of days and this thread has taken off off. :lol: I opened a quart of the beans in the picture tonight and ate about half of them. I am not dead yet and I hope I make it til morning. Beans IMO needs pressured 10 pounds until up to pressure and then cooked at least another 20 minutes and they will seal good and taste good...no hot water bath. I really don't like to hot water bath anything...just put 5 pound pressure and take it off immediately usually want cook anything to death and will seal the lids good and be safe. [/QUOTE]
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Non-Cattle Specific Topics
Gardening
Canning beans.....................
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