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Non-Cattle Specific Topics
Gardening
Canning beans.....................
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<blockquote data-quote="farmerjan" data-source="post: 1445043" data-attributes="member: 25884"><p>I agree with you that freezing will affect the cell structure of meat. What I guess I didn't convey was that difference in the freezing of vegetables and freezing of meat is that the meat does not have the amount of water in the cell that the vegetables does. So it does not lose the shape or get as mushy as the vegetables do. The "like" that I used did not explain it very well. I just meant that they have a different type of cell structure so the freezing affects them differently. </p><p>I also agree that fast freezing is better. Hey, look at semen...if the freezing destroyed the cell walls like it does in vegetables, there would never be any A I done except with fresh not frozen semen. And you are right, that is frozen fast.... but it is also thawed fairly fast too.....</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1445043, member: 25884"] I agree with you that freezing will affect the cell structure of meat. What I guess I didn't convey was that difference in the freezing of vegetables and freezing of meat is that the meat does not have the amount of water in the cell that the vegetables does. So it does not lose the shape or get as mushy as the vegetables do. The "like" that I used did not explain it very well. I just meant that they have a different type of cell structure so the freezing affects them differently. I also agree that fast freezing is better. Hey, look at semen...if the freezing destroyed the cell walls like it does in vegetables, there would never be any A I done except with fresh not frozen semen. And you are right, that is frozen fast.... but it is also thawed fairly fast too..... [/QUOTE]
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Canning beans.....................
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