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Non-Cattle Specific Topics
Recipes & Cooking
crockpot/slow cooker
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<blockquote data-quote="pdfangus" data-source="post: 1376063" data-attributes="member: 6543"><p>Here is a recipe that I use for both chicken and beef</p><p>either one is delicious.....have not tried it with pork....</p><p></p><p>from the Sweet Baby Rays web site.</p><p></p><p></p><p>Ingredients</p><p></p><p> 4 -6 pieces boneless skinless chicken breasts thawed ( i just substitute and equivalent sized beef roast)</p><p> 1 18 oz. bottle of Sweet Baby Ray's Barbecue Sauce</p><p> 1/4 cup of vinegar</p><p> 1 teaspoon red pepper flakes</p><p> 1/4 cup of brown sugar</p><p> 1/2 teaspoon garlic powder</p><p></p><p>Directions</p><p></p><p> Mix all ingredients (except the chicken).</p><p> Put chicken in the crock pot and pour sauce mixture over it (TIP: save some sauce to glaze the chicken before you serve it!).</p><p> Cook on low heat for 4-6 hours.</p></blockquote><p></p>
[QUOTE="pdfangus, post: 1376063, member: 6543"] Here is a recipe that I use for both chicken and beef either one is delicious.....have not tried it with pork.... from the Sweet Baby Rays web site. Ingredients 4 -6 pieces boneless skinless chicken breasts thawed ( i just substitute and equivalent sized beef roast) 1 18 oz. bottle of Sweet Baby Ray's Barbecue Sauce 1/4 cup of vinegar 1 teaspoon red pepper flakes 1/4 cup of brown sugar 1/2 teaspoon garlic powder Directions Mix all ingredients (except the chicken). Put chicken in the crock pot and pour sauce mixture over it (TIP: save some sauce to glaze the chicken before you serve it!). Cook on low heat for 4-6 hours. [/QUOTE]
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