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Non-Cattle Specific Topics
Recipes & Cooking
crockpot/slow cooker
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<blockquote data-quote="MudHog" data-source="post: 1376622" data-attributes="member: 21686"><p>Just a different taste. We have chicken and sausage and then we have seafood. Generally speaking too, chicken and sausage will be a dark roux and seafood will be a light roux. </p><p></p><p>Seafood gumbo will have shrimp, crab, and oysters in it. Chicken and sausage will have chicken, sausage, and task.</p><p></p><p></p><p>I'm not saying other people might not like it, but for me it just has a different taste. If I get a bite of shrimp, I'd want to be eating a seafood gumbo which has a completely different taste than a chicken and sausage gumbo.</p></blockquote><p></p>
[QUOTE="MudHog, post: 1376622, member: 21686"] Just a different taste. We have chicken and sausage and then we have seafood. Generally speaking too, chicken and sausage will be a dark roux and seafood will be a light roux. Seafood gumbo will have shrimp, crab, and oysters in it. Chicken and sausage will have chicken, sausage, and task. I'm not saying other people might not like it, but for me it just has a different taste. If I get a bite of shrimp, I'd want to be eating a seafood gumbo which has a completely different taste than a chicken and sausage gumbo. [/QUOTE]
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