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Non-Cattle Specific Topics
Recipes & Cooking
crockpot/slow cooker
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<blockquote data-quote="greybeard" data-source="post: 1377719" data-attributes="member: 18945"><p>Most of the time, "chili beans" ARE kidney beans. The rest of the time, they are pintos or black beans.</p><p></p><p>Next spring, go to your local feed store or seed supplier and tell 'em you want to plant some "chili beans". </p><p>They'll most likely look at you funny and ask if you're from up north or from some foreign place like Vermont or Virginia.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1377719, member: 18945"] Most of the time, "chili beans" ARE kidney beans. The rest of the time, they are pintos or black beans. Next spring, go to your local feed store or seed supplier and tell 'em you want to plant some "chili beans". They'll most likely look at you funny and ask if you're from up north or from some foreign place like Vermont or Virginia. [/QUOTE]
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