Granny Soo's Chili

[grannysoo]

Hot, sweet, and with beans and tomato.

Granny Soo's Chili

4 pounds hamgurger meat
2 Tablespoons garlic
2 red onions - diced
3 cans tomato sauce
3 cans diced tomato
1 budweiser beer
1 shot jack daniels whiskey
5 tablespoons chili powder
2 cups beef broth
4 tablespoons cumin
2 teaspoons oregano
2 tablespoons paprika
4 tablespoons sugar
1 teaspoon ground corriender seeds
4 tablespoons Texas Pete hot sauce (or to taste)
2 cans pinto beans - drained / rinsed
2 cans kidney beans - drained / rinsed
To taste - salt / pepper

In a large stock pot, brown hamburger meat, drain if necessary. Add diced onions and cook until soft. Season with salt & pepper to taste. Add all liquid ingredients and spices, cook for 15 minutes. Add the remainder of ingredients, bring to a slow boil, then turn heat down to simmer. Simmer for a minimum of 3 hours. Best to cool and refrigerate overnight before eating.

 

[HerefordSire]

Where's the BEEF? :lol: :lol: :lol:

 

[spoon]

:clap: :clap:

 

[HerefordSire]

I noticed you were using twice as much meat than the other recipes. Do you make thick meaty chili compared to the others or is your total volume larger?

 

[grannysoo]

The volume may be larger when you consider all of the combined ingredients, however the main thing for us is the taste. I not only raise cattle, I feed them to my family as often as possible.

Plenty of meat in this chili recipe. That's the way we like it here on the farm. :clap:

 

[HerefordSire]

The volume may be larger when you consider all of the combined ingredients, however the main thing for us is the taste. I not only raise cattle, I feed them to my family as often as possible.

Plenty of meat in this chili recipe. That's the way we like it here on the farm. :clap:

I think I would rather come visit you because you serve more meat in your chili.

I love chili with a lot of meat where you can use a fork to eat it. If I want liquid, I drink it out of the bowl.

 

[ga. prime]

Hot, sweet, and with beans and tomato.

Granny Soo's Chili

4 pounds hamgurger meat
2 Tablespoons garlic
2 red onions - diced
3 cans tomato sauce
3 cans diced tomato
1 budweiser beer
1 shot jack daniels whiskey
5 tablespoons chili powder
2 cups beef broth
4 tablespoons cumin
2 teaspoons oregano
2 tablespoons paprika
4 tablespoons sugar
1 teaspoon ground corriender seeds
4 tablespoons Texas Pete hot sauce (or to taste)
2 cans pinto beans - drained / rinsed
2 cans kidney beans - drained / rinsed
To taste - salt / pepper

In a large stock pot, brown hamburger meat, drain if necessary. Add diced onions and cook until soft. Season with salt & pepper to taste. Add all liquid ingredients and spices, cook for 15 minutes. Add the remainder of ingredients, bring to a slow boil, then turn heat down to simmer. Simmer for a minimum of 3 hours. Best to cool and refrigerate overnight before eating.

No E&J?

 

[grannysoo]

Hot, sweet, and with beans and tomato.

Granny Soo's Chili

4 pounds hamgurger meat
2 Tablespoons garlic
2 red onions - diced
3 cans tomato sauce
3 cans diced tomato
1 budweiser beer
1 shot jack daniels whiskey
5 tablespoons chili powder
2 cups beef broth
4 tablespoons cumin
2 teaspoons oregano
2 tablespoons paprika
4 tablespoons sugar
1 teaspoon ground corriender seeds
4 tablespoons Texas Pete hot sauce (or to taste)
2 cans pinto beans - drained / rinsed
2 cans kidney beans - drained / rinsed
To taste - salt / pepper

In a large stock pot, brown hamburger meat, drain if necessary. Add diced onions and cook until soft. Season with salt & pepper to taste. Add all liquid ingredients and spices, cook for 15 minutes. Add the remainder of ingredients, bring to a slow boil, then turn heat down to simmer. Simmer for a minimum of 3 hours. Best to cool and refrigerate overnight before eating.

No E&J?

No :mrgreen: Uncle Jack and his nephew Bud do very well with this one.