The last steer I had processed fed out pretty well and the steaks are better than Choice but I am not sure I would call them Prime. I saw a guy on the internet that marinated some steaks for a few days in Buttermilk. He said that the lactic acid acts as a tenderizer and you get no aftertaste in the meat at all. I pulled a pack of ribeyes out of the freezer and started marinating them on Monday. After 24 hours, the first two were grilled and they seemed a little more tender and had no aftertaste at all. I am grilling the other two Saturday night (5-day marinate) and I will let you know the results.
I was just curious if anyone else had heard of this.
I was just curious if anyone else had heard of this.