Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Gardening
What to do with giant zucchinis
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="TexasJerseyMilker" data-source="post: 1765660" data-attributes="member: 42782"><p>It happens to everyone, those zucchinis that get away from us. The ones that hide in the grass or under thick foliage. The ones you think I'll leave that one and pick it tomorrow. Overnight it grows to the size of a baseball bat or a caveman's club. What to do? Its food and you dont want to waste it. Even the cows won't eat it.</p><p>You can put them on a table out by the road with a sign that says Help Yourself or just HELP.</p><p></p><p>I found a great recipe. It disguises a giant zucchini as a delicious apple crisp. After husband has had some for desert and asks for more drop this bomb.</p><p>"You know that giant zucchini that was on the counter? That's it."</p><p></p><p> Recipe</p><p>Combine in a large pot</p><p>8 Cups zucchini peeled, deseeded, sliced in 1/4th" thick slices.</p><p></p><p> (Eight cups equals about 1 giant zucchini.</p><p> It is very important to scoop out all the seeds.</p><p> Chop the 1/4" thick zucchini slices into apple sized slices)</p><p></p><p>1 C brown sugar</p><p>1 Tablespoon cinnamon</p><p>3/4 C water</p><p>1/4th C lemon juice</p><p> Bring to a boil, reduce heat a bit and boil for 15 minutes</p><p> Preheat oven to 375F. While it boils make the topping</p><p></p><p>For the topping mix and blend</p><p>1 C butter, softened</p><p>1 C oatmeal</p><p>1 Tablespoon cinnamon</p><p>1 C brown sugar</p><p>1 and 1/2 C flour</p><p></p><p>When the zucchini mix is done boiling put the whole thing into a greased 11'x13" baking pan. Don't worry about the extra fluid, it will resorb.</p><p>Put on the topping mixture and distribute with fingers. Bake uncovered for 55 to 60 minutes. The edges will brown when ready. Top servings with vanilla ice cream .</p></blockquote><p></p>
[QUOTE="TexasJerseyMilker, post: 1765660, member: 42782"] It happens to everyone, those zucchinis that get away from us. The ones that hide in the grass or under thick foliage. The ones you think I'll leave that one and pick it tomorrow. Overnight it grows to the size of a baseball bat or a caveman's club. What to do? Its food and you dont want to waste it. Even the cows won't eat it. You can put them on a table out by the road with a sign that says Help Yourself or just HELP. I found a great recipe. It disguises a giant zucchini as a delicious apple crisp. After husband has had some for desert and asks for more drop this bomb. "You know that giant zucchini that was on the counter? That's it." Recipe Combine in a large pot 8 Cups zucchini peeled, deseeded, sliced in 1/4th" thick slices. (Eight cups equals about 1 giant zucchini. It is very important to scoop out all the seeds. Chop the 1/4" thick zucchini slices into apple sized slices) 1 C brown sugar 1 Tablespoon cinnamon 3/4 C water 1/4th C lemon juice Bring to a boil, reduce heat a bit and boil for 15 minutes Preheat oven to 375F. While it boils make the topping For the topping mix and blend 1 C butter, softened 1 C oatmeal 1 Tablespoon cinnamon 1 C brown sugar 1 and 1/2 C flour When the zucchini mix is done boiling put the whole thing into a greased 11'x13" baking pan. Don't worry about the extra fluid, it will resorb. Put on the topping mixture and distribute with fingers. Bake uncovered for 55 to 60 minutes. The edges will brown when ready. Top servings with vanilla ice cream . [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Gardening
What to do with giant zucchinis
Top