Any left over I freeze it in small containers just enough for a serving. I made two big pots like this and half of it got froze.Jogeephus":2gaf1xri said:That looks good. Do you ever can it? We normally make more than we can eat so we'll pressure can the soup in quart jars which makes for a perfect easy meal when we are pushed for time.
Can you share your almost secret recipe?slick4591":14er2awn said:I make a vegetable beef that's brown (pic looks red to me). I buy a cheap roast and use lots of my almost secret ingredient...beef base.
slick4591":t183r52c said:
Thanks!!slick4591":upntyff6 said:
Jogeephus":12ve6y9k said:slick4591":12ve6y9k said:
I used a TBS of that when I bagged a roast and cooked it sous vide. Made for some incredible lunch meat. Flavor was incredible.
You bet... Big bowl of that, some tea and half a pan of cornbread, ..then give me all the elbow room I need..TexasBred":17huvui5 said:Where's the corn bread???