Logan52
Well-known member
With high inflation and a generally poor economy, will the consumer continue to purchase beef as the high prices we have been seeing work their way into the supermarket? How will they choose between gas for the car and steak for the table?
Dry weather is starting the fall run a little early here in Kentucky. The buyers are complaining about sick calves as they do each late September and October.
Pound cows have been drifting lower and bawling calves are weaker in price. Yearlings are holding up a little better, but I wonder if that can be sustained.
Grass and hay are short.
Cow numbers are down, as well as cattle on feed, but do the headwinds we see argue for caution?
Dry weather is starting the fall run a little early here in Kentucky. The buyers are complaining about sick calves as they do each late September and October.
Pound cows have been drifting lower and bawling calves are weaker in price. Yearlings are holding up a little better, but I wonder if that can be sustained.
Grass and hay are short.
Cow numbers are down, as well as cattle on feed, but do the headwinds we see argue for caution?