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My brand was approved in SD
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<blockquote data-quote="Broken Wheel" data-source="post: 1796166" data-attributes="member: 43101"><p>That is a great question. For me It would be 40 cows that calved, run the pairs and sell the calves when there big enough. Keep a steer every year and raise to 900 ish for our meat. And figure out this hay thing so I dont have to pay my neighbor 40% in hay. We made 160-1250lb round bales last year. I think we could have done a second cutting but my neighbor didnt want to. I have alphalfa/ broam grass on my hay ground. the second cutting would have been mostly alphalfa and probably onlu 30-40% of the first crop. I hit a artesian well at my place and I want to check into irrigation. </p><p></p><p>Thank you for asking the question because it made me think about what I want.</p></blockquote><p></p>
[QUOTE="Broken Wheel, post: 1796166, member: 43101"] That is a great question. For me It would be 40 cows that calved, run the pairs and sell the calves when there big enough. Keep a steer every year and raise to 900 ish for our meat. And figure out this hay thing so I dont have to pay my neighbor 40% in hay. We made 160-1250lb round bales last year. I think we could have done a second cutting but my neighbor didnt want to. I have alphalfa/ broam grass on my hay ground. the second cutting would have been mostly alphalfa and probably onlu 30-40% of the first crop. I hit a artesian well at my place and I want to check into irrigation. Thank you for asking the question because it made me think about what I want. [/QUOTE]
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My brand was approved in SD
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