seems like the Wagyu/Charolais seems to be larger and with as much if not more marbling?Stickney94 said:So this is an F1 Angus and Wagyu cross ribeye steak (hopefully viewable below) This was from a Heifer.
seems like the Wagyu/Charolais seems to be larger and with as much if not more marbling?Stickney94 said:So this is an F1 Angus and Wagyu cross ribeye steak (hopefully viewable below) This was from a Heifer.
gaurus said:seems like the Wagyu/Charolais seems to be larger and with as much if not more marbling?Stickney94 said:So this is an F1 Angus and Wagyu cross ribeye steak (hopefully viewable below) This was from a Heifer.
Stickney94 said:So this is an F1 Angus and Wagyu cross ribeye steak (hopefully viewable below) This was from a Heifer. Slaughtered at 21 months of age. Traditional Wagyu/Kobe beef is slaughtered at 30+ months of age. Females are valued higher than steers (As I understand).
Cow Pollinator makes a great point about Yield Grade and Marbling Grade. I'm actually planning on getting my own livestock scale just to help me better manage Yield Grade and over fattening/feed waste.
i heard that is why vacuum cleaners are so loud. they made them quieter and even though they worked just as well nobody thought they did.ALACOWMAN said:Though I agree with your post ...I just don't think it's worth the trouble to breed in different directions to make a animal that's been bred for a certain trait like the Wagyu, too be visually appealing to the folks that just want one to look like the mom and pop beef cow.. Old salesman once told me they had to ad a dye to a ""clear"""soap cleaner they sold, because folks wouldn't buy it..thought it wouldn't work,or be strong enough because it looked clear as water..
Since this seems to be "The Wagyu" post, I'll update that... if you read the 12 page AustralianNonTypicalCPA said:
Redgully said:Around here you can go to the butcher and they name their angus beef, Wagyu beef and everything else is just beef. Says a lot right there. Never see simmental or hereford beef. I think speckle park might make an impact moving forward. Personally i would choose murray grey over any other. Red poll is right up there for good eating in taste tests but in my experience i have never found it better than anything else. I will say any Brahman i have had has not been much to talk about. I have tried many but not all breeds.
Stickney94 said:
The Wagyu x Charolais steak is marked as weighing 14.4 oz but the Wagyu x Angus steak hasgaurus said:
Enlarged photo gives a better view of the marbling.gaurus said:
I don't know if Kimonos come with belts.NonTypicalCPA said:
Nothing wrong with those calves.NonTypicalCPA said:
And a billy goat Jeanne ????????Jeanne - Simme Valley said:If you have great cows, you can breed them to a billy goat and should have decent calves. From what I have seen before, you have some nice cows.