Travlr
Well-known member
Yeah, like liver, okra, and escargot!So many better things to eat out there...
Yeah, like liver, okra, and escargot!So many better things to eat out there...
I thought that's what you meant but folks have different names in different parts of the country. I hate auto correct !Yeah my phone auto corrected garter to gardener.
To me, it tastes only like whatever it was seasoned with and breaded with. Not to mention all those rib bones to deal with and really very little meat. .
The only ones I've tried were Timber rattlers,to me it's was like pork…we grilled these ,but some say it's like chicken..guess it depends on how you prepare it…one continuous muscle..Is rattle snake the only one worth a mention, or the only you have had?
Anyone compare flavor or texture, breeds or by size?
Saw a nice size moccasin that was quicker than I was.