Hard to believe with the business they get.
A global-elite-engineered famine is on the way...Has anyone seen the price of potatoes???????? 10 dollars for a bag that was 3.50 last year at walmart.. Not hearing a single thing as to why potatoes are so high. Guess it hasnt trickled down to fast food fries... once it hits there, we'll hear about it..
Who is this global elites engineering this famine? And to what end?A global-elite-engineered famine is on the way...
Canada forced a percentage of its crop pulled, I heard.
If you aren't prepping now, the government's going to make it hard for you to do so...and you're late to the game.
Knowing skills. I've also hoarded canning jars and reusable lids. We live by a river so i can can fish all day long. And of course, beef.. but if something happened to the beef, i could can fish. Tried canning carp, there will always be carp. It wasnt bad. Bones got soft like canned salmon. Tasted like fish, not fishier or nonfishier.. just like fish.Who is this global elites engineering this famine? And to what end?
What do you consider prepping?
To heck with store bought taters. My root cellar is running over as those walls are probably 4 feet high.
We've got plenty of access to fish as well. And skills are probably the biggest asset you can process. Not just for yourself but to trade as well. Everyone thinks they're skilled but most not so much.Knowing skills. I've also hoarded canning jars and reusable lids. We live by a river so i can can fish all day long. And of course, beef.. but if something happened to the beef, i could can fish. Tried canning carp, there will always be carp. It wasnt bad. Bones got soft like canned salmon. Tasted like fish, not fishier or nonfishier.. just like fish.
We learned to make mead and eventually we'll try harder stuff (although we dont drink, but, booze is as good as cash in hard times). I learned beekeeping too.. I want to learn to make some sort of dried beef, it has a name i cant remember, but, i think its a good thing to learn. Its not jerky, but you ground up the dry meat and mix it with fat. Suppose to store forever.We've got plenty of access to fish as well. And skills are probably the biggest asset you can process. Not just for yourself but to trade as well. Everyone thinks they're skilled but most not so much.
I've eaten both the Caribbean and Asian (Rousong) version. Both were very greasy.Pemmican? Native American source of food, and energy ... keeps and they carried it for food on hunts and trails etc.
we are over 1/2 hour to 3/4 hour away from a grocery store. cant afford the time of expense to run t the store to get items, so we stock up and probably have a good inventory to make it through some challenging times. plus the garden and cattle are additional benefits.Idk if it's considered prepping...
But it's pretty much a good idea to have 6 months to a years supply of food and necessary items on hand at all times. But that's just good common sense.
I guess by definition it is called "being prepared" or prepping by some.
Who is this global elites engineering this famine? And to what end?
What do you consider prepping?
My experience here in southern MO is that potatoes just won't grow. I've tried for a couple years with no success but will try a different approach next year.It was a bad potato year in our area. Thank goodness 2017 was good. We are still eating canned potatoes from that year. I tried canning sweet potatoes but wasnt really liking the texture. It was a good sweet potato year last year and i just layered them in my greenhouse on the planting racks and covered them with cardboard.. They lasted all year like that. Never got around to planting some this year but have several volunteers growing. I think if i were going to plant a potato it would be sweet since first off you can eat the leaves, and they just grow better here than browns. But when i do get browns, i can them. If it came down to needing food, thats one way to keep them from rotting and they are ready to eat.