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  1. sstterry

    Thoughts on this Marbling?

    Kids are coming over tonight and I promised them I would pull some steaks out of the freezer. This is not a new slaughter but one from about a year ago. What are your thoughts on this marbling and should I grain the next one a little longer?
  2. sstterry

    This is Crazy over $10/pound!

    Argyle Livestock Station in New York https://www.facebook.com/ArgyleLvstk
  3. sstterry

    Pigs for sale?

    I have a friend who is looking for 200-300 pigs to feed out. Does anyone know of any for sale in big lots?
  4. sstterry

    Toby Keith, Larger-Than-Life Country Music Star, Dies at 62

    https://www.hollywoodreporter.com/news/music-news/toby-keith-dead-country-music-star-62-1235816967/
  5. sstterry

    Nick Saban is Retiring

    As a Tennessee fan I have hated his success, but to give the devil his due, he is the best College Coach of all time. https://www.espn.com/college-football/story/_/id/39281202/alabama-crimson-tide-football-coach-nick-saban-retiring
  6. sstterry

    Jimbo Fisher

    Without a job, do you think he will be able to survive financially? :unsure: What you could buy with Jimbo Fisher's $76.8 million buyout from Texas A&M
  7. sstterry

    Hydrostatic Brakes Soft

    When I parked my tractor last Saturday the brakes were fine. When I got in this morning, I noticed that both brake pedals were soft. They will stop the tractor but they are both going all the way to the floor. I would normally think that is a bad master cylinder or air in the lines, but would...
  8. sstterry

    Grain vs Grass Finished

    Here is a good example for those that are interested. Notice the difference in fat color also.
  9. sstterry

    Randy Meisner, founding member of the Eagles dies at 77

    Randy Meisner, founding member of the Eagles and singer of ‘Take It to the Limit,’ dies at 77 Damn, I feel old.
  10. sstterry

    Marinating Steak in Buttermilk

    The last steer I had processed fed out pretty well and the steaks are better than Choice but I am not sure I would call them Prime. I saw a guy on the internet that marinated some steaks for a few days in Buttermilk. He said that the lactic acid acts as a tenderizer and you get no aftertaste in...
  11. sstterry

    New Meat Processing Plant in East Tennessee

    Can anyone tell me what the deal is about the new Meat Processing plant coming to Washington County? I was in Bristol this past weekend and saw something about it. How big will it be etc.? From what I saw it looked like it was going to be owned by a farmer cooperative and they have already...
  12. sstterry

    DEF Fluid as source of Nitrogen

    I saw something on the internet that said DEF fluid is a cheap source of nitrogen for lawns. I am just curious if anyone has ever considered this and would it be cost-effective at any point on hay or pasture? Since DEF fluid is essentially just 32-33% urea, how cost-effective would it be to use...
  13. sstterry

    Chicken Wars 2023 (Caution Language)

    Caution for language! If the F word offends you do not watch this.
  14. sstterry

    Gordon Lightfoot dead at 84

    Canadian singer-songwriter Gordon Lightfoot dead at 84 For some reason, I am feeling old.......
  15. sstterry

    Chance she will survive?

    I found a cow stuck in chest-deep mud in a wet-weather spring this morning. It looks like she had been there since early yesterday. I got the tractor and a tow rope and pulled her out. She is still alive, but she was shivering terribly. She was moving, but not able to get up (maybe from...
  16. sstterry

    Winter Strom

    @Son of Butch and all of our other northen members, stay safe, this looks like a bad one, even for you.
  17. sstterry

    What cuts do you prefer when processing your beef?

    I am sending one to be processed this weekend. I am just curious about what cuts everyone prefers when having one processed. For instance, my processor normally cuts 3/4" steaks. I prefer to have mine cut no less than 1 1/4". I also normally have one round cubed and my hamburger I want in 1 1/2...
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