Search results for query: *

If it is a nutrition problem why would one out of 5-10 get them when they are all on the same feed plan (grass). Does anyone see them following a family line? The mother had them, the daughter had them, granddaughter has them on down the line? I haven't tried to record this but am thinking a...

At times like these you need to know an onsite butcher. Someone that will come to your place. Then drop her in the field with the 30-30. She never knows she was going to get excited.

Wouldn't you have to be there? To raise your card?

On a lighter note if you enjoy seeing it turned around on them look at this site. http://www.419eater.com/index.html The trophy room is a hoot. And the letters archives fun reading.

I leave the drawing needle in the bottle and swap the syringe. This keeps contamination to a minimum and allows the bottle to equalize and encourages me to go ahead and swap the administering needles instead of "well I'll swap after the next one" or "just one more" syndrome. One benefit I've...

Try looking here. http://uvalde.tamu.edu/herbarium/yellow.htm

Find a person getting out of the business and try to get a package deal. It might work out better if that person is retiring and has owned/used the equipment for awhile.

This works best for new babies and may work for yours Cut a 3 inch circle out of the side of a milk carton(plastic). Cut a 1/2 hole in the middle. Slice from the inside hole to the outside Grab both in one hand and slide your new handy dandy tool over the testies. This should hold'em down so you...

Have you spoken to any of the butchers yet? I think you will find most all of them "dry age". How long do you want it to hang for? Isn't it tough to get a grass fed carcass with enough fat to hang long? Maybe turn it around and grain those oreos and let the longhorn do what it does best, convert...

pregnant 2nd and 3rd stage?

The last 3 weeks prices are trending higher across the board here. Blacks still in the top money. Spring fever maybe? The grass is greening up.

What keeps another country from filling that void? If they want horse meat someone will be there to supply it. stolen from Wikipedia Production In 2002, the 14 principal horse meat producing countries produced 700,000 tonnes of horse meat, with over two-thirds produced by the top six: 1 China...

depends on the quaility of your hay

http://agron.scijournals.org/cgi/content/full/94/3/493

If you can't pump it you may have to haul it from some other place? A neighbor used a 400 gal tank in a pickup bed trailer and could haul enough to last for the day. Because the cows drank most of it the ice build up wasn't terrible. But as cold as it was freezing might be a problem, if you have...

Could it be the bull is bored?

K you didn't say if that 25 ft was up or sideways. Something like this might work for you if you lay a vertical line from the spring. Like the right hand illustration here. http://www.frostfreenosepumps.com/applications.html Or a ram pump might work for you? illustrations here...

I think what you remember were feed company advertisements. Seems like Purina did one for dogs, horses, cows,pigs and chickens. You might look here. http://www.cattle.guelph.on.ca/kids_cat ... index.html

I stick the bale spike in about 2 inchs from the edge and lift. Generally breaks up enough to get them. But have had them froze enough to "peel" about 3 inchs off, kinda like peeling an orange?