Ebenezer
Well-known member
Chocolate Cow2 said:https://www.youtube.com/watch?v=uZxQ_jWEHeE&fbclid=IwAR21ZWp84_Qb515Ru67Qy8rI9XLXvGhF1lo3hv4o5TAeaXIkCp5k0tX4Zm4
https://www.certifiedangusbeef.com/brand/specs.php
4. 10- to 16-square-inch ribeye area
5. 1,050-pound hot carcass weight or less
6. Less than 1-inch fat thickness
At 1050 and 62% dress, live weight would max out at 1693 lbs. Rule of thumb used to be that a steer finishes at 150 to 200 pounds over his dam's weight.