Jeanne - Simme Valley
Well-known member
Well. That was an easy read!
Like I said, lot of mumbo jumbo.
Your article says:
"Since functional lipid components are contributed thru dietary consumption is reported on mg/100g of meat basis rather than on a % of total fat basis." ??? (Playing with numbers - exactly what Cornell beef department told me. Instead of % total fat, they use meat basis ---- which is LOWER IN FAT on grass fed.
Also, says:
"Beef from grass-fed contains lesser total fat than from grain-fed in all breeds of cattle".
This is exactly what the Michigan study said. A lot simpler.....and says other than someone dieting, insignificant.
Lots of room for people to believe what they want.
It's a game. Charge more because it's "healthier". Win win for you.
Eat organic....it's healthier.
Don't eat GMOs, it's not healthy.
Like I said, lot of mumbo jumbo.
Your article says:
"Since functional lipid components are contributed thru dietary consumption is reported on mg/100g of meat basis rather than on a % of total fat basis." ??? (Playing with numbers - exactly what Cornell beef department told me. Instead of % total fat, they use meat basis ---- which is LOWER IN FAT on grass fed.
Also, says:
"Beef from grass-fed contains lesser total fat than from grain-fed in all breeds of cattle".
This is exactly what the Michigan study said. A lot simpler.....and says other than someone dieting, insignificant.
Lots of room for people to believe what they want.
It's a game. Charge more because it's "healthier". Win win for you.
Eat organic....it's healthier.
Don't eat GMOs, it's not healthy.