What are you eating today?

skyhightree1 · Sep 16, 2018

sstterry":1ebgocuu said:
skyhightree1":1ebgocuu said:

sstterry":1ebgocuu said:

Since you ruined that one, I will take it off your hands for no charge.

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I couldn't do that to you.. I must eat my mess

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Just trying to help out, because that is the way I am....... :tiphat:

I understand Your the best .. would you like to help pick some pears

skyhightree1 · Sep 26, 2018

sstterry · Sep 27, 2018

skyhightree1":1g1s3fgt said:

I get the Ham and Corn Bread (I hope there is no sugar in it). What are the two sides?

skyhightree1 · Sep 28, 2018

sstterry":2dh6f7he said:
skyhightree1":2dh6f7he said:

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I get the Ham and Corn Bread (I hope there is no sugar in it). What are the two sides?

na not ham pork tenderloin broccoli and cheese rice and cream peas with thick gravy.. heck yea theres sugar in my cornbread lol

sstterry · Sep 28, 2018

skyhightree1":1spctpv6 said:
[

heck yea theres sugar in my cornbread lol[/quote]

Yuck!

skyhightree1 · Sep 28, 2018

sstterry":1svd6raz said:
skyhightree1":1svd6raz said:

[

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heck yea theres sugar in my cornbread lol

Yuck![/quote]

No ham for you lol

sstterry · Sep 28, 2018

LOL, It would not taste good with "sugared" cornbread! I want my meals with bread, not cake!

skyhightree1 · Sep 29, 2018

sstterry":xp41ntqx said:
LOL, It would not taste good with "sugared" cornbread! I want my meals with bread, not cake!

Lol prefer sweet tastes better In buttermilk

slick4591 · Oct 2, 2018

Stopped by the supermercado on the way home.

TexasBred · Oct 3, 2018

skyhightree1":3p4b8x6l said:
sstterry":3p4b8x6l said:

skyhightree1":3p4b8x6l said:

Oops overfilled the pie crust

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Since you ruined that one, I will take it off your hands for no charge.

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I couldn't do that to you.. I must eat my mess

FedX delivered me a big box with grease stains on it last week. Opened it and it had a big ol' ham bone in it. I figure the sender wiped out the ham and sent the bone just for the heck of it. It was mailed from Free Rent, Virginia :lol2: :lol2:

skyhightree1 · Oct 5, 2018

skyhightree1 · Oct 5, 2018

skyhightree1 · Oct 6, 2018

Dave · Oct 9, 2018

Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.

skyhightree1 · Oct 9, 2018

Dave":2rjwncpo said:
Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.

You flushed all the flavor out of the liver by continually soaking and draining :lol:

slick4591 · Oct 9, 2018

skyhightree1":2s0lbvkr said:
Dave":2s0lbvkr said:

Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.

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You flushed all the flavor out of the liver by continually soaking and draining :lol:

No wonder he was able to eat it.

skyhightree1 · Oct 9, 2018

slick4591":2vsh7xuo said:
skyhightree1":2vsh7xuo said:

Dave":2vsh7xuo said:

Last night I had venison liver smothered in sweet onions and fired potatoes.

I skin the membrane off the liver and soak it over night in salt water. Slice it thin and soak/drain it several times. Roll it in flour with pepper. Fry it just enough to brown it. When I flip it I bury it with the onions. Stir the liver and onion together until the onion is done. The only way and kind of liver I like.

Click to expand...

You flushed all the flavor out of the liver by continually soaking and draining :lol:

Click to expand...

No wonder he was able to eat it.

Liver is good I like it I never soak mine just clean it up rinse the blood off fry that bad boy up and commence to grubbing..

slick4591 · Oct 9, 2018

I'd probably have to soak mine til it was clear to get it down.

skyhightree1 · Oct 9, 2018

slick4591":32b0mi58 said:
I'd probably have to soak mine til it was clear to get it down.

:lol: :lol: :lol: :yuck:

JMJ Farms · Oct 9, 2018

skyhightree1":1pr4ze6q said:
slick4591":1pr4ze6q said:

skyhightree1":1pr4ze6q said:

You flushed all the flavor out of the liver by continually soaking and draining :lol:

Click to expand...

No wonder he was able to eat it.

Click to expand...

Liver is good I like it I never soak mine just clean it up rinse the blood off fry that bad boy up and commence to grubbing..

I love chicken livers. Never tried beef or venison liver. But if it's anything like chicken livers I'm game.

What are you eating today?

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