Cross-7":d4f7f3jq said:http://topslowcookers.com/2016/10/13/the-easiest-crockpot-chicken-sausage-and-shrimp-gumbo/
I bought a little well marbled Boston butt today. Going to inject it w apple sauce and smoke and give the crock pot a whirl. Cold front coming and pulled pork sounds good!jd720":2a5nhbnd said:Pork butt works really good. Season it with some seasoned salt and put it in the Crockpot with some apple juice and an onion quartered let it cook 8-10 hours. When its done take it out pull it apart and put it back in with a new liner then dump a bottle of your favorite bbq sauce in there mix it up and your good to go. The apple juice helps tenderize it and gives it a sweeter flavor.
JMJ Farms":2q275lne said:My wife made a apple cobbler in the crock pot about a month ago. And I couldn't believe how good it was. A scoop of ice cream, actually three, and I was set. It was absolutely delicious. If you're interested I could ask her the particulars.
Kingfisher":12ueljli said:I bought a little well marbled Boston butt today. Going to inject it w apple sauce and smoke and give the crock pot a whirl. Cold front coming and pulled pork sounds good!jd720":12ueljli said:Pork butt works really good. Season it with some seasoned salt and put it in the Crockpot with some apple juice and an onion quartered let it cook 8-10 hours. When its done take it out pull it apart and put it back in with a new liner then dump a bottle of your favorite bbq sauce in there mix it up and your good to go. The apple juice helps tenderize it and gives it a sweeter flavor.
NECowboy":1kdlc154 said:JMJ Farms":1kdlc154 said:My wife made a apple cobbler in the crock pot about a month ago. And I couldn't believe how good it was. A scoop of ice cream, actually three, and I was set. It was absolutely delicious. If you're interested I could ask her the particulars.
Go ahead jmj that sounds good!
Cross-7":1x5b4d0w said:http://topslowcookers.com/2016/10/13/the-easiest-crockpot-chicken-sausage-and-shrimp-gumbo/
M-5":1u847azt said:Make a roux in a pan with flour use liquid off of roast then pour it back in crock pot.
MudHog":6chnl3jn said:Your just using enough for you to eat. I like shrimp in each bite, so I cook a seafood with with alot of shrimp. You don't want big shrimp either. Shrimp in the 31-35 count (31-35 shrimp per pound) is a good size.
I highly recommend not cooking a chicken and sausage gumbo and add shrimp. That's a waste of seafood and ruins a chicken and sausage gumbo.
The longer you cook a gumbo, the better it will be and less of a roux taste.